Saturday, November 19, 2011

How to make vanilla pudding look elegant?

My friend requested vanilla pudding for her birthday dessert. Does anyone have an ideas for making it look creative or elegant? (A little less like plain ol' vanilla pudding? (: )|||You can put grahm cracker crumbs or some other cookie crumbs at the bottom of a nice glass. Pipe in the pudding. Top with chocolate sauce and whipped cream. You can also cut up some cake and do the same as the crumbs. You can also do multiple layers.|||Chocolate Eclair Squares





2 cups cold milk


2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding


1 (8 ounce) tub COOL WHIP Whipped Topping, thawed


64 NILLA Wafers


2 squares BAKER'S Semi-Sweet Chocolate





Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.





Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture.





Repeat layers twice.





Top with remaining wafers.





Refrigerate 4 hours.





Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.





Special Extra: Garnish with Whipped Topping (in a can) just before serving|||Pipe the pudding into a long, slender champagne glass with a pastry bag and top it with whip cream. Another option would be to put a little chocolate syrup in the bottom of the glass and tip it so that it forms a leaf pattern inside the glass. You can keep turning the glass and tipping to form about 4 of these leaf patterns. You can also place chocolate shavings on top of the whipped cream for a garnish.|||you should put it into a pretty glass dish or elegant glass, use a hand grater to grate shavings of chocolate onto it, and put a strawberry on top. if you have them, you can put a thin chocolate wafer or biscuit, tilted to an angle onto the pudding.|||you should garnish it with strawberries, chocolate curls, or even flowers :-)|||Put a sprig of mint on top

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