Think about a Presidential Inauguration or perhaps the Academy Awards dinner, if you were in charge of serving and catering what would your menu be?|||Starter: Various Amuse bouche during a cocktail hour with an open bar.
Soup: Vichyssoise
Salad: Vinaigrette Waldorf with Mesclun greens
Entree: Trout en Papilotte, Pheasant, Venison, medallions with wild mushrooms
Sides: Baby roasted vegetables
Cheese course: Roasted Brie, muscatel grapes, Stilton
Dessert: Poached pears in Merlot.
BTW, I am an American.|||Crab stuffed mushrooms, mini quiches, assortment of cheeses, roasted portabellas stuffed with cheese, brie, pate, baguets, greek salad w/feta, leek soup, roasted potatos, sausage and rice, steamed green beans, mixed steamed vegetables, roast cornish game hens, chocolate melting cake with vanilla ice cream. AND WINE!|||1. Tomato sauce with cream
2. Pork steak on pepper with green beans (whole, chopped green beans are awful)
3. Salmon meat, put it in aluminium foil and throw it in some glass baking ?pan?, bake it at 260C掳 and
check it from time to time. The foil will protect the meat from drying up and it will be ready-to-serve
as the meat is totaly falling appart!
4. Ice cream|||Not much good looking at the Yanks for elegance and formality. Essentially, they haven't got much class.
Try looking at French or Chinese meals.
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